L + Lactato de Cálcio
Informação básica
Modelo: HNBMW-CA02
Descrição do produto
Items |
Unit |
Standard |
Analysis Result |
Appearance |
--- |
White granules or powder |
White powder |
Mass fraction of Calcium Lactate/% |
% |
98.0~101.0 |
99.1 |
Water dissolves experiment |
--- |
Qualified |
Qualified |
Mass fraction of heating loss |
--- |
22.0~27.0 |
24.3 |
Free acid & Free alkali experiment |
--- |
Qualified |
Qualified |
Volatile fatty acid test |
--- |
Qualified |
Qualified |
Arsenide( As )
|
% |
≤0.0002 |
≤0.0002 |
Heavy Metal(Pb) |
% |
≤0.002 |
≤0.002 |
Magnesium(Mg) & Alkali metals(Na) |
% |
≤1 |
≤1 |
Iron Salt(Fe3+) |
% |
≤0.005 |
≤0.005 |
Chloride(Cl-) |
% |
≤0.05 |
≤0.05 |
Sulfate radical(So42-) |
% |
≤0.075 |
≤0.075 |
Fluoride(F-) |
% |
≤0.0015 |
≤0.0015 |
|
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Result: Comply with the quality requirements Q/TS-303-2006
|
Grupo de Produto : Ingredientes Alimentares
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